No-Boil Lasagna
Lasagna-grande Although this product has been in the market since the 80s, it can still  be considered innovative. 
 This pasta product combines high quality standards (best quality  durum semolina) and Italian tradition with very modern, patented  technology that makes lasagna an easy product for many  applications: 
 - retail market (VALIN can pack the product in retail size with  personalized packing materials and complete your pasta range with a  very special product) 
 - food service and catering 
 - frozen food preparation 
- prepared meals (pasteurized, sterilized, refrigerated) 
- packaged dinners (lasagna + sauce + trays)
VALIN lasagna is also available with spinach (green) and tomato (red) dry powder. Addition of other powders and natural ingredients (mushroom, carrot, herbs and spices) is possible. 
Size varies from single portion to catering. 

VALIN lasagna contains no eggs: it is cholesterol-free and very safe from the bacteriological point of view. 

It is a dry pasta product; which means: 
- long shelf life ( 24 months from production date) 
- easy storage (same as dry pasta, it does not require freezing or refrigeration) 
- easy utilization (no boiling, no pre-cooking, no thawing) 
- perfect texture "al dente" (the lasagna stops its rehydration process and remains "al dente" without getting too soft even hours after preparation). 
As we say in Italy "try to believe"; ask for samples and look into our traditional recipes. Let us know if you like VALIN lasagna !!

SINGLE PORTION
LAS003 90X90 mm Durum Wheat Lasagna 
LAS046 75X110 mm Durum Wheat Lasagna 

FAMILY SIZE
LAS037 90X165 mm Durum Wheat Lasagna with Tomato 
LAS025 150X150 mm Durum Wheat Lasagna 

CATERING SIZE
LAS048 150X225 mm Durum Wheat Lasagna 
LAS044 150X270 mm Durum Wheat Lasagna with Basil
The Recipes:
» Lasagna pie with ragout and bechamel sauce
Traditional Italian Recipe - for 6 servings
Ingredients Preparation Pasta: 10 sheets of VALIN lasagna (9x18) or 5 sheets (18x18)   Topping: 70 g grated Parmesan cheese   Bechamel: 55 g all purpose flour 45 g vegetable oil 1 lt milk (defatted)...
» Lasagna pie with vegetables
Traditional Italian Recipe - for 6 servings
Ingredients Preparation Pasta: 10 sheets of VALIN lasagna (9x18) or 5 sheets (18x18)   Topping: 70 g grated Parmesan cheese   Bechamel: 55 g all purpose flour 45 g vegetable oil 1 lt milk (defatted)...
» Green lasagna pie with spinach
Traditional Italian Recipe - for 6 servings
Ingredients Preparation Pasta: 10 sheets of VALIN spinach lasagna (9x18) or 5 sheets (18x18)   Topping: 70 g grated Parmesan cheese   Bechamel: 55 g all purpose flour 45 g vegetable oil 1 lt milk...