Legumes

Legumes

Legumes (or pulses) include beans, lentils, peas, chick peas.

They represent one of the best source of protein, fibre, vitamins, and minerals.

They are staple foods in many countries and widely appreciated also for their exotic and ethnic appeal.

Using selected legume flours, VALIN has designed recipes that can offer high nutritional profiles and taste. These ingredients provide a special texture and crispiness, ideal to develop bespoke flavourings and seasonings.